Amish Breakfast Casserole Recipe: A Hearty & Cheesy Morning Delight
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Amish Breakfast Casserole is a hearty, cheesy, and protein-packed dish made with eggs, bacon, sausage, hash browns, and three types of cheese. It’s the perfect make-ahead breakfast or brunch recipe that’s easy to prepare and great for feeding a crowd. With layers of savory flavors and a golden, bubbly top, this casserole is sure to be a family favorite.
Ingredients
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
In a large skillet over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and drain on paper towels.
In the same skillet, cook the crumbled sausage and chopped onion over medium heat until the sausage is browned and the onions are soft (about 7-8 minutes). Drain on paper towels.
In a large mixing bowl, whisk the eggs with salt and pepper until well beaten.
Add the shredded hash browns, cheddar cheese, Swiss cheese, cottage cheese, cooked bacon, sausage, and sautéed onions to the eggs. Mix until well combined.
Pour the egg mixture into the prepared baking dish and spread evenly.
Bake for 40-45 minutes, or until the center is set and the top is golden brown.
Let the casserole cool for a few minutes before slicing and serving.
Nutrition
- Serving Size
- 1 slice
- Calories
- 380 calories
- Sugar Content
- 2g
- Sodium Content
- 680mg
- Fat Content
- 28g
- Saturated Fat Content
- 12g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 8g
- Fiber Content
- 1g
- Protein Content
- 25g
- Cholesterol Content
- 210mg
