Best Stuffed French Toast with Cream Cheese & Fruit Filling
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This stuffed French toast recipe features thick slices of brioche or challah filled with cream cheese, fruit, or Nutella, dipped in a spiced custard, and cooked until golden brown. Includes step-by-step instructions, filling variations (sweet and savory), make-ahead options, storage tips, troubleshooting, and nutrition facts. Perfect for breakfast, brunch, holidays, or special occasions.
Ingredients
Instructions
Prepare the Filling In a small bowl, beat softened cream cheese with powdered sugar until smooth.
Add sliced fruit, Nutella, or savory fillings depending on your choice.
Assemble the Toast Spread the filling evenly on one slice of bread.
Top with a second slice to make a sandwich, pressing edges gently to seal.
Make the Custard Soak In a shallow dish, whisk together eggs, milk (or cream), sugar, vanilla, and cinnamon until well combined.
Dip the Bread Carefully dip each stuffed sandwich into the custard, coating both sides.
Avoid oversoaking to prevent sogginess.
Cook the French Toast Heat a skillet or griddle over medium heat and melt butter.
Cook each sandwich for 3–4 minutes per side, until golden brown and cooked through.
Serve & Enjoy Dust with powdered sugar, drizzle with maple syrup, and top with extra fruit or whipped cream.
Nutrition
- Serving Size
- 1 stuffed sandwich
- Calories
- 380 calories
- Sugar Content
- 18 g
- Sodium Content
- 320 mg
- Fat Content
- 17 g
- Saturated Fat Content
- 9 g
- Unsaturated Fat Content
- 7 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 42 g
- Fiber Content
- 2 g
- Protein Content
- 11 g
- Cholesterol Content
- 140 mg
