Stuffed Shells Recipe
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These classic stuffed shells are filled with a creamy 4-cheese blend with Italian seasonings, sautéed garlic, and the optional addition of spinach. This meal is also make-ahead and freezer friendly!
1 hr
cook 30 min
6
4.9 (15)
Ingredients
Instructions
Boil shells until 1 minute less than al dente, drain and rinse.
in olive oil, add spinach and cook until wilted. Let cool.
Combine ricotta, seasonings, half of mozzarella, most of Parmesan, cream cheese, egg, spinach, and garlic.
Fill shells with cheese mixture, place in baking dish. Top with marinara, remaining cheeses.
Covered for 20 mins, then uncovered for 10 mins. Garnish with parsley.
Nutrition
- Serving Size
- 3 shells
- Calories
- 496kcal
- Sugar Content
- 5g
- Sodium Content
- 1060mg
- Fat Content
- 26g
- Saturated Fat Content
- 14g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 36g
- Fiber Content
- 3g
- Protein Content
- 29g
- Cholesterol Content
- 100mg
