The Best Ciabatta Recipe
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Learn how to make the best homemade ciabatta bread with this easy recipe. This rustic Italian bread has a crisp crust and a chewy crumb, perfect for sandwiches or dipping in olive oil.
Ingredients
Instructions
In a large mixing bowl, combine flour and salt.
In another bowl, dissolve yeast in warm water.
Gradually mix the yeast mixture into the flour until a shaggy dough forms.
Knead on a floured surface for about 10 minutes until smooth.
Place dough in a greased bowl, cover, and let rise for about an hour or until doubled.
Punch down the dough, divide it into two pieces, and shape each into an oval loaf.
Let loaves rise on a parchment-lined baking sheet for another 30-45 minutes.
Preheat oven to 425°F (220°C), drizzle loaves with olive oil, sprinkle with sea salt, then bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size
- 1 slice (50g)
- Calories
- 130 calories
- Sugar Content
- 0.5g
- Sodium Content
- 200mg
- Fat Content
- 3g
- Saturated Fat Content
- 0.5g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 22g
- Fiber Content
- 1g
- Protein Content
- 3g
- Cholesterol Content
- 0mg
