Crispy Onion Rings
Crispy Onion Rings are the ultimate snack or side, with a golden, crunchy coating and sweet, tender onion centers. Quick to make and irresistibly good!
25 min
cook 15 min
4
American
Ingredients
Instructions
Heat 2 inches of vegetable oil in a deep pot to 350°F (175°C).
In a bowl, whisk together flour, cornstarch, baking powder, salt, paprika, and garlic powder. Gradually whisk in the sparkling water until smooth.
Line a baking sheet with a wire rack or paper towels.
Dredge onion rings in flour, then dip into the batter, letting excess drip off.
Fry rings in batches for 2–3 minutes until golden brown, flipping halfway.
Remove with a slotted spoon and drain on a wire rack. Sprinkle with salt while hot.
Serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size
- 1 serving
- Calories
- 280 calories
- Sugar Content
- 3g
- Sodium Content
- 320mg
- Fat Content
- 15g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 12g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 32g
- Fiber Content
- 2g
- Protein Content
- 4g
- Cholesterol Content
- 0mg
