Chicken Lettuce Wraps
Fresh, crisp lettuce leaves filled with savory minced chicken, crunchy vegetables, and a rich Asian-inspired sauce. These wraps are quick to prepare, light yet satisfying, and perfect for weeknight dinners or entertaining.
Ingredients
Instructions
Heat a large skillet over medium high heat.
In a small bowl combine soy sauce, hoisin sauce, rice vinegar, sesame oil, and the cornstarch slurry.
Add a small drizzle of oil to the skillet then cook garlic and ginger for about 30 seconds until fragrant.
Add ground chicken and cook while breaking it apart with a spoon until mostly cooked.
Stir in diced carrots and chopped water chestnuts and cook for 2 to 3 minutes.
Pour the sauce mixture into the skillet and cook for another 2 to 3 minutes until the sauce thickens and coats the chicken.
Stir in chopped green onions.
Spoon the warm filling into the butter lettuce leaves.
Serve immediately and enjoy.
Nutrition
- Serving Size
- 1 serving
- Calories
- 280 calories
- Sugar Content
- 5g
- Sodium Content
- 620mg
- Fat Content
- 12g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 12g
- Fiber Content
- 2g
- Protein Content
- 28g
- Cholesterol Content
- 75mg
