Ultimate Loaded Nachos
Crispy tortilla chips layered with melty cheeses, seasoned beef, beans, and bright fresh toppings for a crunchy, saucy, crowd-pleasing platter.
Ingredients
Instructions
Preheat oven to 375°F (190°C) and line a large baking sheet with parchment.
Brown ground beef in a skillet over medium heat, stir in taco seasoning, and cook 1 to 2 minutes until fragrant. Fold in black beans and remove from heat.
Spread half the chips on the baking sheet, sprinkle with half the cheddar and Monterey Jack, then add half the beef-bean mix, red onion, and jalapeños.
Repeat with remaining chips, cheeses, and toppings to build a second layer.
Bake 10 to 12 minutes until cheese is melted and bubbling.
Top immediately with tomatoes, avocado, and cilantro. Dollop with sour cream.
Serve hot with lime wedges for squeezing and enjoy.
Nutrition
- Serving Size
- about 1/6 tray
- Calories
- 430 calories
- Sugar Content
- 3 g
- Sodium Content
- 780 mg
- Fat Content
- 24 g
- Saturated Fat Content
- 11 g
- Unsaturated Fat Content
- 11 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 38 g
- Fiber Content
- 6 g
- Protein Content
- 20 g
- Cholesterol Content
- 55 mg
