Tom Yum Soup
A vibrant and aromatic Thai soup with shrimp, fresh herbs, and a perfectly balanced hot and sour broth that feels both comforting and refreshing.
30 min
cook 15 min
4
Thai
Ingredients
Instructions
Place a medium pot over medium heat.
Add chicken broth, lemongrass, kaffir lime leaves, garlic, and chili peppers and bring to a gentle simmer.
Let the broth simmer to infuse the flavors.
Add mushrooms and shrimp into the pot.
Cook for 5 to 7 minutes until the shrimp turns pink and is fully cooked.
Stir in fish sauce, lime juice, and sugar, then taste and adjust seasoning.
Garnish with chopped cilantro and serve hot.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 180 calories
- Sugar Content
- 3g
- Sodium Content
- 900mg
- Fat Content
- 4g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 3g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 10g
- Fiber Content
- 2g
- Protein Content
- 22g
- Cholesterol Content
- 150mg
