Cuban Rice and Beans
fromcontentednesscooking.comwww.contentednesscooking.com/cuban-rice-and-beans
This super easy and ridiculously delicious Cuban Rice and Beans is made with simple ingredients. Always exciting to customize with many options to you taste, and naturally vegan and gluten free.
Ingredients
Instructions
Heat a bit of oil or vegetable broth for oil-free cooking in a large saucepan. Add garlic and the optional onions and bell pepper. Fry all for around 3 minutes. Then add vegetable broth and rice. Cook for around 10 minutes.
Last, add the black beans, vinegar, and cumin. Season with salt and pepper plus the optional add ons, such as laurel spice or maple syrup.
Cook for around 5 minutes more, check if the rice is done. Divide onto plates or bowls and serve with the optional cilantro.
Nutrition
- Calories
- 364 calories
- Carbohydrate Content
- 72 grams carbohydrates
- Cholesterol Content
- 0 milligrams cholesterol
- Fat Content
- 2 grams fat
- Fiber Content
- 11 grams fiber
- Protein Content
- 12 grams protein
- Saturated Fat Content
- 1 grams saturated fat
- Serving Size
- 2 cups
- Sodium Content
- 1560 milligrams sodium
- Sugar Content
- 2 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 1 grams unsaturated fat
