Mexican style scrambled eggs with crunchy tortilla chips!
4
Ingredients
Instructions
Heat the oil in a large pan over medium heat, add the onion and jalapeno and cook until tender, about 5 minutes.
Add the tomatoes and cook for 2 minutes.
Add the mixture of the eggs, cottage cheese, salt, and pepper, followed by the cheese.
Let the bottom of the eggs start to set before gently mixing and repeating, until the eggs are mostly cooked but still wet.
Mix in the tortilla chips and continue to cook until the eggs are at the desired level.
Sprinkle on the cilantro and queso fresco and enjoy!
