Kare Udon (Curry Udon Soup)

Simmer the beef, onion, carrot and potato in the dashi in a covered sauce pan until the meat is cooked and the vegetables are tender, about 15 minutes.

Add the curry roux and stir until it thickens.

Place the cooked udon noodles in a bowl and pour the curry soup onto the noodles.

Garnish with green onions.