Cottage Cheese Flatbread
fromclickonrecipes.comclickonrecipes.com/cottage-cheese-flatbread
A simple, high-protein flatbread that is soft, flexible, and versatile for wraps, pizzas, or breakfast roll-ups.
20 min
cook 10 min
6
American
Ingredients
Instructions
Preparation
Blend the wet ingredients: Add cottage cheese, eggs, and water or milk to a blender and blend until smooth.
Add the dry ingredients: Sprinkle in flour, baking powder, and salt. Blend again until just combined.
Preheat the pan: Set a nonstick skillet over medium heat and brush with a little oil.
Pour and swirl: Add about 1/4 cup of batter to the hot pan and tilt to spread into a thin circle.
Cook and flip: Cook until edges are set and surface loses shine, about 1-2 minutes. Flip and cook for another 30-60 seconds.
Nutrition
- Calories
- 135 calories
- Sugar Content
- 1
- Sodium Content
- 200
- Fat Content
- 6
- Saturated Fat Content
- 1
- Carbohydrate Content
- 10
- Fiber Content
- 1
- Protein Content
- 12
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