A creamy, moist, and comforting corn casserole that's easy to make and perfect for any occasion.
1 hr
cook 50 min
8
American
Ingredients
Instructions
Preparation
Preheat your oven to 350 degrees F. Grease a 9×13 baking dish.
In a big bowl, combine cornbread mix, drained whole kernel corn, creamed corn, sour cream, and melted butter.
Stir until everything is well combined, but do not overmix.
Pour the mixture into the greased baking dish and smooth the top.
Baking
Bake for about 40 to 50 minutes, or until the top is set and lightly golden.
Let it sit for 10 minutes before scooping to allow it to thicken.
Nutrition
- Calories
- 250 calories
- Sugar Content
- 5
- Sodium Content
- 400
- Fat Content
- 12
- Saturated Fat Content
- 7
- Carbohydrate Content
- 30
- Fiber Content
- 2
- Protein Content
- 5
