Smoked Ribs
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Achieve tender, flavorful smoked ribs at home with a simple rub and patience, using various types of pork ribs for the perfect BBQ experience.
Ingredients
Instructions
Preparation
Preheat the smoker to 250°F.
Remove the membrane from the ribs and trim any excess fat.
Season the ribs with a thin coat of yellow mustard or hot sauce, then cover with BBQ dry rub.
Smoking
Place the ribs on the smoker, meat side up, and smoke for 3 hours.
Spritz with apple juice every hour after the first hour.
Wrap the ribs with butter and a splash of apple juice in foil and smoke for 2 hours.
Unwrap the ribs and return to the smoker for an additional hour to firm up the bark and add BBQ sauce if desired.
Check for doneness by looking for a deep color and pullback on the bones.
Resting
Remove the ribs from the smoker and let them rest for 10 to 20 minutes before slicing.
Nutrition
- Calories
- 400 calories
- Sugar Content
- 10
- Sodium Content
- 800
- Fat Content
- 25
- Saturated Fat Content
- 10
- Carbohydrate Content
- 20
- Protein Content
- 30
