The Best Easy Make-Ahead Egg Bake Ever
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This Easy Make-Ahead Egg Bake is the ultimate solution for busy mornings, weekend brunches, or festive gatherings. Filled with fresh vegetables, gooey cheese, and perfectly seasoned eggs, it’s a comforting and versatile dish that can be prepared ahead of time. With minimal effort, you can enjoy a hot, flavorful breakfast or brunch that looks and tastes like it took hours to make.
Ingredients
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Heat olive oil in a skillet over medium heat and sauté onions, bell peppers, and mushrooms for 5–7 minutes until tender. Add spinach and cook until wilted. Remove from heat.
In a large bowl, whisk together eggs, milk, salt, black pepper, garlic powder, oregano, and paprika until smooth.
Stir the sautéed vegetables into the egg mixture. Fold in shredded cheddar and mozzarella cheese, reserving a small amount for topping.
Pour the mixture into the prepared baking dish and sprinkle the reserved cheese on top.
Bake for 35–40 minutes or until eggs are set and the top is lightly golden. Insert a knife in the center; it should come out clean.
Allow to cool 5–10 minutes before slicing and garnish with fresh parsley.
