Fruit and Yogurt Parfaits Recipe
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A refreshing and easy-to-make Fruit and Yogurt Parfait recipe featuring layers of sweetened strawberries, creamy Greek yogurt, fresh blueberries, and crunchy granola. Perfect for a healthy breakfast or a light dessert.
Ingredients
Instructions
Add the sliced strawberries and granulated sugar to a medium bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or overnight to allow the strawberries to macerate and release their natural juices.
Divide half of the macerated strawberries evenly into two clear serving glasses as the first layer.
Spoon half of the full fat Greek yogurt evenly on top of the strawberry layer in each glass.
Add half of the fresh blueberries evenly on top of the yogurt layer.
Sprinkle all of the granola evenly over the blueberry layer for added crunch and texture.
Add the remaining half of the macerated strawberries as the next layer in each glass.
Top the second strawberry layer with the remaining Greek yogurt.
Finish with the remaining blueberries as the topmost layer in each parfait glass.
Serve immediately for the best consistency to prevent the granola from becoming soggy.
