Tortellini Soup
fromcheftinaskitchen.comcheftinaskitchen.com/tortellini-soup
This hearty and flavorful tortellini soup is perfect for chilly nights. Made with cheesy tortellini, fresh vegetables, and a rich tomato broth, it's topped with a vibrant kale pesto for an extra boost of flavor.
Ingredients
Instructions
Heat olive oil in a large pot over medium heat. Add onion, carrots, fennel, salt, and pepper. Cook, stirring, for about 8 minutes until softened.
Add balsamic vinegar, garlic, diced tomatoes, broth, thyme, and red pepper flakes. Cover and simmer for 30 minutes.
Meanwhile, cook tortellini in a separate pot of salted boiling water until al dente. Drain and set aside.
Add cooked tortellini and kale to the soup and simmer for an additional 2 minutes until kale is wilted.
Season the soup with more salt and pepper to taste.
Serve hot with a scoop of kale pesto and a sprinkle of fresh parsley or basil.
Nutrition
- Serving Size
- 1 bowl (about 1.5 cups)
- Calories
- 380 calories
- Sugar Content
- 7g
- Sodium Content
- 620mg
- Fat Content
- 14g
- Saturated Fat Content
- 4g
- Unsaturated Fat Content
- 9g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 48g
- Fiber Content
- 6g
- Protein Content
- 14g
- Cholesterol Content
- 30mg
