Best Zucchini Bread You'll Love for Breakfast or Snack

Step-by-Step Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease two 8x4-inch loaf pans.

2. 2

   In a bowl, mix dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt.

3. 3

   In another bowl, combine grated zucchini, oil, eggs, and vanilla until mixed well.

4. 4

   Fold dry mixture into the wet mixture, being careful not to overmix.

5. 5

   Divide the batter between the two loaf pans and smooth the tops.

6. 6

   Bake for 50-60 minutes, checking doneness with a toothpick.

   50 min
7. 7

   Let the pans cool for 15 minutes, then transfer loaves to a wire rack.