Savory Corn Salad with Fresh Veggies for Summer Bliss
This vibrant Corn Salad is a delightful no-cook dish featuring sweet corn, crisp veggies, and zesty lime dressing, perfect for summer gatherings.
Ingredients
Instructions
Preparation Steps
Begin by shucking the sweet corn, removing all the husks and silk threads. Slice the kernels off the cob.
Dice the red bell pepper and cucumber into small, uniform pieces. Finely chop the red onion.
In a large mixing bowl, combine the corn, diced red bell pepper, cucumber, and red onion. Add cilantro and mix gently.
In a separate bowl, whisk together lime juice, olive oil, salt, and black pepper until well combined.
Pour the dressing over the salad mixture and gently toss to coat.
Cover the bowl and chill in the refrigerator for at least 30 minutes.
Before serving, toss the salad gently and garnish as desired.
Nutrition
- Serving Size
- 1 cup
- Calories
- 150 kcal
- Carbohydrate Content
- 25 g
- Protein Content
- 3 g
- Fat Content
- 6 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 200 mg
- Fiber Content
- 4 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 4.5 g
