Ultimate Cranberry Sauce with Tangy Sweet Flavor Boost
fromchefpatialrecipes.comchefpatialrecipes.com/cranberry-sauce
This homemade cranberry sauce elevates your holiday meals with a perfect balance of sweet and tart flavors.
25 min
cook 15 min
8
American
Ingredients
Instructions
Step-by-Step Instructions
Rinse cranberries under cold running water, discard mushy or shriveled ones, then pat dry.
Combine rinsed cranberries, sugar, and water in a medium saucepan; stir until sugar dissolves, then bring to a gentle boil.
Reduce heat and stir in orange zest and cinnamon stick; simmer for about a minute.
Maintain a gentle simmer for 10-15 minutes while stirring occasionally until sauce thickens.
Remove from heat, discard cinnamon stick, cool, then transfer to an airtight container and refrigerate before serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 100 kcal
- Carbohydrate Content
- 27 g
- Sodium Content
- 5 mg
- Fiber Content
- 2 g
- Sugar Content
- 24 g
