Slow Cooker Chicken Tacos
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Easy shredded chicken tacos made in the slow cooker with salsa and taco seasoning. Perfect for busy weekdays or game day dinners.
6 hr 10 min
cook 6 hr
4
Mexican
Ingredients
Instructions
Place chicken in the slow cooker.
Add taco seasoning, salsa, and water.
Cook on low for 6 hours or high for 3 hours.
Shred chicken with two forks.
Serve on tortillas with lettuce, tomatoes, cheese, and sour cream.
Nutrition
- Serving Size
- 2 tacos
- Calories
- 350 calories
- Sugar Content
- 4g
- Sodium Content
- 800mg
- Fat Content
- 10g
- Saturated Fat Content
- 4g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 30g
- Fiber Content
- 3g
- Protein Content
- 35g
- Cholesterol Content
- 90mg
