Slow Cooker Chicken & Dumplings
fromcampbells.comwww.campbells.com/recipes/slow-cooker-chicken-dumplings
Slow Cooker Chicken & Dumplings is hands-free cooking! Just add the chicken, vegetables and condensed cream of chicken soup to your slow cooker and let it do the work. Then, 30 minutes before dinnertime, mix biscuit mix and milk (with parsley if you want it pretty!) and drop the dough into the cooker—the dough simmers in the sauce to become pillowy, soft dumplings! Slow Cooker Chicken & Dumplings is a hearty chicken stew with creamy gravy and dumplings—comfort food that anyone can make!
Ingredients
Instructions
Tips Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours. Step 1 Stir the chicken, potatoes, carrots, celery, soup, water and thyme in a 6-quart slow cooker. Season the mixture with salt and pepper. Step 2 Cover and cook on LOW for 7 to 8 hours or until the chicken is done. Step 3 Stir the baking mix, milk and parsley in a medium bowl. Drop the batter by spoonfuls onto the chicken mixture. Increase the heat to HIGH. Cover and cook for 30 minutes or until the dumplings are cooked in the center. Sprinkle with the cheese and cover until the cheese is melted.
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Nutrition
- Serving Size
- servings (about 1 1/4 cups each)
- Calories
- 328cal
- Carbohydrate Content
- 3.96g
- Cholesterol Content
- 2.6g
- Fat Content
- 76
- Fiber Content
- 238mcg
- Protein Content
- 7mg
- Saturated Fat Content
- 8.4g
- Sodium Content
- 0.8g
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