Tuna Noodle Casserole
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Try our delicious and creamy Tuna Noodle Casserole recipe. Made with egg noodles, canned tuna and Cream of Mushroom Soup filling.
Ingredients
Instructions
Heat the oven to 400°F. Stir the Campbells® Condensed Cream of Mushroom Soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole, mixing well to ensure even heating. Season the mixture with salt and pepper. Stir the bread crumbs and butter in a small bowl.
Bake the tuna mixture for 20 minutes or until hot and bubbling slightly at the edges. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
Nutrition
- Calories
- 312 calories
- Fat Content
- 10 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 59 mg
- Sodium Content
- 794 mg
- Carbohydrate Content
- 34 g
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Protein Content
- 22 g
