Marry Me Chicken
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This creamy Tuscan-style chicken recipe comes together in only 30 minutes and can be served with gluten free pasta or rice.
Ingredients
Instructions
Season the chicken with salt and pepper. Heat 1 tablespoon sun-dried tomato oil in a 12-inch skillet. Add the chicken and cook for 8 minutes or until browned on both sides. Remove the chicken from the skillet.
Heat the remaining 1 tablespoon oil in the skillet over medium heat. Add the onion and cook for 2 minutes. Add the garlic and red pepper and cook and stir for 2 minutes.
Stir in the soup, broth, tomatoes and cheese and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Return the chicken to the skillet. Cook for 1 minute or until the chicken is done. Sprinkle with the basil and serve over hot cooked pasta, rice or potatoes, if desired.
