Broccoli Rice Casserole
fromcampbells.comwww.campbells.com/recipes/broccoli-rice-casserole
This Broccoli Rice Casserole is very cheesy and delicious— it serves 12 as a side dish, but you might want to factor in seconds!
Ingredients
Instructions
Heat the oven to 350°F. While the oven is heating, melt 1 tablespoon butter in a small bowl and mix in the panko. Heat the remaining 4 tablespoons butter in a 12-inch skillet over medium heat. Add the onion and cook until tender-crisp.
Stir the broccoli in the skillet and cook until tender-crisp. Stir in the milk, Campbell's® Condensed Cheddar Cheese Soup, rice and cheese. Cook and stir until the cheese is melted. Season with salt and pepper. Pour the broccoli mixture into an 11x8x2-inch baking dish. Sprinkle the panko mixture on top.
Bake for 30 minutes or until hot and the panko mixture is golden brown.
Nutrition
- Calories
- 193 calories
- Fat Content
- 10 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 25 mg
- Sodium Content
- 464 mg
- Carbohydrate Content
- 21 g
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Protein Content
- 5 g
