Air Fryer Chicken Wings
fromfoodnetwork.comwww.foodnetwork.com/recipes/food-network-kitchen/air-fryer-chicken-wings-5565422
Nothing is more satisfying than cooking up a batch of wings without deep frying. The air fryer’s fan and heating mechanism create a frenzy of forceful hot air that swirls down and around the wings, crisping up the skin to golden perfection (and without the added calories of frying oil). Self-contained air fryers are not the only option for cooking at home: look for multi-cookers and ovens that have an air fryer setting. You can buy chicken wings that are already split or do the work yourself with whole wings – don’t forget to save the tips for making chicken stock.
Ingredients
Instructions
Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the basket of a 3.5-quart air fryer so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
Nutrition
- Serving Size
- 1 of 4 servings
- Calories
- 588
- Fat Content
- 46g
- Saturated Fat Content
- 16g
- Carbohydrate Content
- 0g
- Fiber Content
- 0g
- Sugar Content
- 0g
- Protein Content
- 41g
- Cholesterol Content
- 287mg
- Sodium Content
- 591mg
