Air Fryer Yeast Donuts
Soft, pillowy yeast donuts made in the air fryer—coated in cinnamon sugar or dipped in glaze. A bakery-style treat made easy and light.
135 min
cook 5 min
10
American
Ingredients
Instructions
Step 1: Activate the Yeast
Mix warm milk and sugar. Add yeast. Let foam (5–10 minutes).
Step 2: Mix the Dough
Combine butter, egg, salt, and yeast mixture. Add flour gradually. Knead until smooth.
Step 3: Let It Rise
Place dough in a greased bowl, cover, and rise for 1–1.5 hours until doubled.
Step 4: Roll and Cut
Roll dough to 1/2-inch thickness. Cut with donut cutter.
Step 5: Second Rise
Place cut donuts on parchment. Cover and rise again for 30–45 minutes.
Step 6: Air Fry
Preheat air fryer to 350°F. Lightly spray basket. Air fry donuts in batches for 4–5 minutes, flipping halfway.
Step 7: Finish with Toppings
Brush warm donuts with butter and coat in cinnamon sugar, or dip in glaze and let set.
Nutrition
- Calories
- 220 kcal
- Serving Size
- 1 serving
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