Blueberry Pancakes
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Golden, fluffy blueberry pancakes bursting with juicy berries and topped with melting butter and warm maple syrup. Easy to make and irresistibly delicious, these pancakes are perfect for a cozy morning or a special brunch treat.
Ingredients
Instructions
Prepare the Batter:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
Combine Wet and Dry Ingredients:
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; lumps are fine.
Fold in the Blueberries:
Gently fold in the blueberries, ensuring even distribution. If using frozen blueberries, do not thaw them first to prevent excess moisture.
Heat the Pan:
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Cook the Pancakes:
Pour about ¼ cup of batter per pancake onto the skillet. Cook for 2–3 minutes until bubbles form and edges start to set. Flip and cook for another 1–2 minutes until golden brown.
Serve and Enjoy:
Stack the pancakes on a plate and top with butter, maple syrup, or your favorite toppings.
Nutrition
- Calories
- 220 kcal
- Serving Size
- 1 serving
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