Spicy Thai Coconut Soup
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A creamy, tangy, and spicy Thai-inspired soup packed with bold flavors, fresh vegetables, and your choice of protein. Perfect for a cozy meal or an adventurous dinner.
Ingredients
Instructions
Sauté the Aromatics:
Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant.
Build the Broth:
Add the lemongrass, chicken broth, coconut milk, red curry paste, fish sauce, and brown sugar. Stir well to combine. Simmer for 10 minutes to allow the flavors to meld.
Add the Chicken and Vegetables:
Stir in the sliced chicken thighs, mushrooms, bell pepper, snap peas, and cherry tomatoes. Simmer for another 10–12 minutes until the chicken is cooked through and the vegetables are tender.
Finish with Lime and Spice:
Remove the pot from heat. Stir in the lime juice and adjust the seasoning with more fish sauce, lime juice, or sugar, if needed. Add sliced chilies for extra heat.
Serve and Garnish:
Ladle the soup into bowls and garnish with fresh cilantro, Thai basil, and lime wedges.
Nutrition
- Calories
- 300 kcal
- Serving Size
- 1 serving
