Power Your Morning with These Delicious Protein Waffles Recipes

Preheat your waffle iron.

Mix the dry ingredients (whole-wheat flour, protein powder, baking powder, and salt) in a bowl.

In another bowl, mix the wet ingredients (eggs, milk, applesauce, vanilla, and coconut oil). Mix until everything is well combined.

Pour the wet ingredients into the dry ingredients and fold together until everything is combined.

Scoop the batter onto your waffle iron and cook according to the manufacturer’s instructions.

Once cooked, remove the waffle from the iron and serve immediately.

1 cup of rolled oats

1 scoop of protein powder

1 teaspoon of baking powder

½ teaspoon of cinnamon

2 large eggs

1 cup of milk (or milk alternative)

1 small banana

1 teaspoon of vanilla extract

Cooking spray

Add all the ingredients in a food processor or blender.

Mix until everything is well mixed. However, make sure you don’t overmix.

Lightly grease the waffle iron and pour the recommended amount of batter onto it. Cook according to the manufacturer’s instructions.

Remove from the waffle iron and serve.

1 ripe banana

2 eggs

Mash the bananas in a bowl until they’re smooth. Add the eggs and protein powder to the bowl and mix together.

Lightly grease the waffle iron and pour in the batter. Cook according to the manufacturer’s instructions.

Once cooked, remove from the waffle iron and serve.

1 cup of cottage cheese

Add all the ingredients in a blender and mix until everything is well combined.

Lightly grease the waffle iron and pour the batter onto it. Cook according to the manufacturer’s instructions.

Prepare the ingredients. You can mix all the dry ingredients together, ready to use, and keep them in Mason jars, which makes it easier to prepare waffles when you’re ready to make them.

Cook and store. Another idea is to make the waffles and store them in the fridge or freezer. Once you’re ready to eat them, heat them in a toaster or toaster oven until they’re hot and crispy.