Easy Corned Beef Hash
Using leftover corned beef, onion, and potatoes, this easy homemade Corned Beef Hash and eggs recipe is a complete breakfast in 25 minutes!
Ingredients
Instructions
In a large cast iron skillet, melt butter over medium-high heat. Add onion and sauté until softened and translucent, about 3 minutes. Stir in the garlic and cook until fragrant, about 20 seconds.
Stir in the cooked potatoes and corned beef; gently mix together, spread out evenly in the skillet, then press down with a spatula.
Let everything cook without stirring, allowing to brown, for about 3 minutes (use the spatula to take a quick peek underneath to make sure they’re browning, but also not burning.) Once browned, flip sections over to brown on the other side, pressing down again; cook for another 3 minutes.(If you notice sticking, add a little bit more butter to the skillet.)
Add in the horseradish, parsley, pepper, and salt and gently stir until combined.
Serve hot portions with a fried or poached egg, if desired.
Nutrition
- Serving Size
- 1 serving
- Calories
- 349 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 23 g
- Fat Content
- 25 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 89 mg
- Sodium Content
- 1837 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
