Stir Fry Sauce

Name: Stir Fry Sauce
Prep time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Asian
Ingredients: 2 tbsp cornstarch; ¼ cup cold water; ½ cup low sodium chicken broth; 1/3 cup low sodium soy sauce; ¼ cup brown sugar; 2 tbsp Shaoxing cooking wine ((or dry sherry)); 1 tbsp sesame oil; 1 tbsp minced fresh ginger; 1 tbsp minced fresh garlic; ¼ tsp crushed red pepper flakes

frombellyfull.net bellyfull.net/stir-fry-sauce-recipe

Use this easy All-Purpose Stir Fry Sauce recipe with all your favorite stir-fries. Perfect with any protein and vegetables, over rice or noodles.

5 min

Asian

5.0 (81)

Ingredients

Instructions

Combine cornstarch and water in a mason jar until smooth. Then add in all the remaining ingredients. Fasten the lid, and shake until fully incorporated. (Alternatively, you can mix everything in a bowl with a whisk.)
Use as desired.

Nutrition

Calories: 103 kcal
Carbohydrate Content: 17 g
Protein Content: 2 g
Fat Content: 3 g
Saturated Fat Content: 1 g
Sodium Content: 379 mg
Fiber Content: 1 g
Sugar Content: 11 g
Serving Size: 1 serving

Stir Fry Sauce

Ingredients

Instructions

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