Walking Tacos
Walking Tacos feature all of your favorite taco ingredients and toppings in a personal-sized bag of chips. Quick and easy to prepare, this taco in a bag recipe is great for game day, camping, Taco Tuesday, and more!
Ingredients
Instructions
In a large nonstick skillet over medium-high heat, brown the beef, breaking it up into crumbles until no pink remains. Drain off the grease. Stir in taco seasoning, water, and ROTEL with its juices until combined and thickened, about 2 minutes.
Using scissors, carefully cut the top across the seam of the chip bags.
While keeping Doritos inside the bag, gently crush until chips are slightly broken.
Fold over the top opening of the bags to form a 1/2" collar (this will make the packet a little sturdier for eating out of. Alternatively, you can cut along one of the longer sides of the chip bag.)
Add a heaping 1/4 cup of taco meat to each bag.
Layer the toppings directly into the bag of chips and toss right before eating. Serve with some disposable plastic forks.
Nutrition
- Serving Size
- 1 bag
- Calories
- 278 kcal
- Carbohydrate Content
- 24 g
- Protein Content
- 20 g
- Fat Content
- 12 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0.3 g
- Cholesterol Content
- 53 mg
- Sodium Content
- 578 mg
- Fiber Content
- 3 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 7 g
