Creamy Southern Grits with Sharp Cheddar and Crispy Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove bacon from skillet and drain on a paper towel-lined plate. Crumble or roughly chop when cool enough to handle. Reserve about 1 tablespoon of bacon grease.

In the saucepan, combine water, milk, and salt. Bring to a boil over medium-high heat.

Reduce the heat to low and slowly whisk in the grits, being careful to avoid lumps.

Continue to simmer, stirring frequently (especially in the beginning to prevent sticking), for 20-25 minutes, or until the grits are thick and creamy.

Remove from heat. Stir in the butter and cheddar cheese until melted and smooth. Season with black pepper to taste.

Spoon the grits into bowls. Top with the crumbled bacon and reserved bacon grease for extra flavor. Serve immediately and enjoy this hearty grits recipe.