The Best Homemade Cranberry Sauce Recipe
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This easy homemade cranberry sauce is made from fresh cranberries, sugar, and orange juice, with optional flavors like cinnamon and orange zest. It's the perfect addition to any holiday meal, ready in just 15 minutes!
20 min
cook 15 min
6
American
Ingredients
Instructions
Combine sugar and liquid (water or orange juice) in a medium saucepan. Stir until sugar dissolves.
Bring the mixture to a boil over medium-high heat.
Add cranberries and return to a boil.
Reduce heat to medium-low and simmer for 10-15 minutes, stirring occasionally.
When the cranberries pop and the sauce thickens, remove from heat.
Optional: Add cinnamon or orange zest, then allow the sauce to cool before serving.
Nutrition
- Serving Size
- 1/4 cup
- Calories
- 80 calories
- Sugar Content
- 19g
- Sodium Content
- 1mg
- Fat Content
- 0g
- Saturated Fat Content
- 0g
- Unsaturated Fat Content
- 0g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 21g
- Fiber Content
- 3g
- Protein Content
- 0g
- Cholesterol Content
- 0mg
