Pigs in a Blanket
Pigs in a blanket are an easy, crowd-pleasing appetizer made with cocktail wieners wrapped in crescent dough, brushed with butter, and baked to golden perfection.
30 min
cook 15 min
48
American
Ingredients
Instructions
Preheat oven to 375°F (190°C). Line two baking sheets with foil and coat with cooking spray.
Unroll crescent roll dough and separate into 16 triangles.
Cut each triangle into 3 long strips, making 48 pieces.
Place one cocktail wiener at the wide end of each strip and roll up tightly.
Arrange wrapped wieners on baking sheets, seam side down.
Brush each with melted butter and sprinkle with sesame or poppy seeds, if using.
Bake for 13–15 minutes, or until golden brown and puffed.
Garnish with chopped parsley if desired. Serve warm with dipping sauces.
Nutrition
- Serving Size
- 1 piece
- Calories
- 34 calories
- Sugar Content
- 1g
- Sodium Content
- 99mg
- Fat Content
- 3g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 1g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 1g
- Fiber Content
- 0g
- Protein Content
- 1g
- Cholesterol Content
- 8mg
