Sheet Pan Pancakes
frombakingwhiz.combakingwhiz.com/delicious-sheet-pan-pancakes-recipe
Make fluffy pancakes for a crowd with this easy sheet pan method. Perfect for breakfast or brunch with minimal cleanup and maximum flavor!
Ingredients
Instructions
Preheat oven to 425°F (220°C) and place the sheet pan inside to heat.
In a large bowl, whisk together flour, baking powder, salt, and sugar.
In a separate bowl, whisk eggs, milk, melted butter, and vanilla until smooth.
Pour wet ingredients into dry and gently fold until just combined.
Line the hot sheet pan with parchment, pour in batter, and spread evenly with a spatula.
Add toppings such as berries, chocolate chips, or banana slices if desired.
Bake for 18 minutes or until golden and cooked through.
Let rest for 5 minutes, then slice and serve.
Nutrition
- Calories
- 245 kcal
- Carbohydrate Content
- 33 g
- Protein Content
- 6 g
- Fat Content
- 10 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 60 mg
- Sodium Content
- 210 mg
- Fiber Content
- 1 g
- Sugar Content
- 9 g
- Serving Size
- 120 g
- Unsaturated Fat Content
- 4 g
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