Classic Homemade Bagels Recipe
frombakingwhiz.combakingwhiz.com/classic-homemade-bagels-recipe
Delicious, chewy, golden-brown homemade bagels that rival any bakery. Simple ingredients, easy-to-follow steps, and customizable toppings make this a must-try recipe!
Ingredients
Instructions
Mix yeast, water, and sugar. Let stand until foamy.
Add oil, then flour and salt. Mix to form dough.
Knead for 10-12 minutes until smooth.
Let rise in a greased bowl until doubled.
Punch down dough, divide into 8 pieces.
Shape each piece into a ball, poke a hole, and stretch into a bagel shape.
Let bagels rest for 30 minutes.
Preheat oven to 425°F (220°C).
Bring water bath to a boil.
Boil bagels for 1 minute per side.
Place on baking sheet, add toppings.
Bake for 20-25 minutes until golden brown.
Cool on wire rack for 15 minutes before slicing.
Nutrition
- Calories
- 250 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 8 g
- Fat Content
- 2 g
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Saturated Fat Content
- 0.5 g
- Sodium Content
- 400 mg
- Serving Size
- 115 g
- Unsaturated Fat Content
- 1.5 g
