Empanadas Recipe

Name: Empanadas Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 115 min
Yield: 12
Cuisine: Colombian
Ingredients: 3 cups All-purpose flour (Sifted); 1 tsp Salt; 0.5 cup Butter or lard (Cold, cubed); 1 Egg (Beaten); 1/3 cup Cold water (Or milk, add gradually); 1 tbsp White vinegar (Optional, for tenderness); 1 lb Ground beef; 1 Onion (Finely diced); 1 Bell pepper (Diced); 2 Garlic cloves (Minced); 2 tbsp Tomato paste (Or sauce); 0.25 cup Green olives (Chopped, optional); 1 Hard-boiled egg (Diced, optional); 1 tsp Cumin; 1 tsp Paprika; 0.5 tsp Oregano; Salt and pepper (To taste); 2 tbsp Raisins (Optional, for regional twist); 2 cups Cooked chicken (Shredded); 1 Onion (Diced); 1 Garlic clove (Minced); 1 Bell pepper (Diced); Cumin, oregano (To taste); 0.5 cup Potatoes or peas (Optional)

frombakingwhiz.com bakingwhiz.com/empanadas-recipe

Crispy, golden empanadas made from scratch with homemade dough and savory beef or chicken filling. Step-by-step guide for baking or frying these Latin favorites.

115 min

cook 25 min

Colombian

Ingredients

Instructions

Make Dough
Chill Dough
Cook Filling
Roll Dough
Add Filling
Seal Edges
Egg Wash
Bake or Fry
Serve Warm

Nutrition

Calories: 270 kcal
Carbohydrate Content: 22 g
Protein Content: 10 g
Fat Content: 17 g
Saturated Fat Content: 6 g
Trans Fat Content: 0.1 g
Cholesterol Content: 45 mg
Sodium Content: 360 mg
Fiber Content: 1.5 g
Sugar Content: 1.5 g
Serving Size: 1 empanada
Unsaturated Fat Content: 8 g

Empanadas Recipe

Ingredients

Instructions

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