Best Waffle Recipe
frombakewithlina.combakewithlina.com/whip-up-the-best-homemade-waffles
This waffle recipe makes fluffy golden waffles, a little crispy around the edges, and the best part? You can freeze them for busy mornings! It's the best waffles you'll ever have!
14 min
cook 4 min
8
American
Ingredients
Instructions
Preheat waffle iron per the manufacturer's instructions. Grease with butter if necessary.
Mix dry ingredients and set them aside.
In a separate bowl, beat eggs. Add milk, butter, and vanilla. Mix well.
Stir the dry ingredients into the wet ingredients.
Pour the waffle batter into the greased waffle iron and bake according to the waffle iron instructions.
Serve immediately with your favorite toppings.
Nutrition
- Serving Size
- 1 waffle
- Calories
- 275 calories
- Sugar Content
- 5g
- Sodium Content
- 630mg
- Fat Content
- 14g
- Saturated Fat Content
- 9g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0.5g
- Carbohydrate Content
- 30g
- Fiber Content
- 1g
- Protein Content
- 6g
- Cholesterol Content
- 82mg
