The Best Minestrone Soup
frombakewithlina.combakewithlina.com/the-best-minestrone-soup
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Use your favorite noodles in this minestrone soup recipe and pack in the protein with kidney beans! Delicious with a sprinkle of parmesan cheese and a side of garlic bread.
Ingredients
Instructions
Add olive oil to a large pot or dutch oven and place over medium high heat. Add in diced onion, celery, sliced carrots and potatoes. Saute for 3-5 minutes or until onions soften.
Next add in crushed tomatoes, kidney beans, vegetable broth, Italian seasoning, red pepper flakes and salt and pepper. Cover and cook on medium low for 10-15 minutes.
Next stir in the green beans, spinach and pasta. Cook uncovered for 8-12 more minutes or until pasta is al dente and green beans are tender.
Pour into a bowl and serve with parmesan cheese on top. Serve with garlic bread, crostinis or crackers.
Nutrition
- Serving Size
- 1 serving (based on 6)
- Calories
- 260 calories
- Sugar Content
- 12.5g
- Sodium Content
- 0mg
- Fat Content
- 3.5g
- Saturated Fat Content
- 0.4g
- Carbohydrate Content
- 50.6g
- Fiber Content
- 12.8g
- Protein Content
- 11g
