Best Ever Pepper Steak Recipe
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Enjoy the savory flavors of tender beef and crisp bell peppers in a delicious Asian-inspired pepper steak dish that's better than takeout. This easy-to-make recipe is perfect for a quick weeknight dinner.
30 min
cook 15 min
4
Asian-Inspired
4.8 (29)
Ingredients
Instructions
In a medium bowl, toss sliced steak with soy sauce and cornstarch. Let marinate for 10–15 minutes.
Whisk together soy sauce, oyster sauce, brown sugar, rice vinegar, cornstarch, beef broth, garlic, black pepper, and red pepper flakes. Set aside.
Sear marinated steak in oil until browned. Remove from skillet.
Cook bell peppers and onion until crisp-tender. Return steak to the pan.
Pour in prepared sauce and cook until thickened. Serve hot over rice.
Nutrition
- Serving Size
- 1 plate (without rice)
- Calories
- 340 calories
- Sugar Content
- 6g
- Sodium Content
- 780mg
- Fat Content
- 18g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 12g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 13g
- Fiber Content
- 2g
- Protein Content
- 30g
- Cholesterol Content
- 80mg
