Best Chocolate Cake Recipe
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Indulge in the rich, moist goodness of this Best Chocolate Cake Recipe. Perfect for any occasion, this homemade chocolate cake with a decadent cocoa frosting will have your taste buds singing!
Ingredients
Instructions
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, beat the eggs, then mix in buttermilk, oil, and vanilla.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the hot water or coffee.
Divide the batter between pans and bake for 30-35 minutes. Cool and remove from pans.
Beat butter, add sugar, cocoa, salt, vanilla, and cream. Beat until fluffy.
Frost the cooled cakes and decorate as desired.
Nutrition
- Serving Size
- 1 slice
- Calories
- 480 calories
- Sugar Content
- 44g
- Sodium Content
- 340mg
- Fat Content
- 24g
- Saturated Fat Content
- 12g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 65g
- Fiber Content
- 3g
- Protein Content
- 5g
- Cholesterol Content
- 65mg
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