The Best Chili Recipe
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This hearty and flavorful chili recipe features ground beef, kidney beans, black beans, and a blend of spices simmered to perfection in a rich tomato base. Perfect for a comforting main course, this stovetop chili is easy to prepare and ideal for weeknight dinners or game day gatherings. Enhanced with aromatic vegetables and spice layers, it delivers a deliciously robust taste that only improves when reheated.
Ingredients
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and green bell pepper and sauté for 5 to 6 minutes until the vegetables are softened and translucent.
Stir in the minced garlic and cook for about 30 seconds until fragrant, taking care not to burn it.
Add the ground beef to the pot and cook until fully browned, breaking it up with a spoon as it cooks. Drain any excess grease if necessary to avoid a greasy chili.
Stir in the tomato paste and cook for 1 minute, allowing it to deepen in flavor and coat the meat evenly.
Pour in the crushed tomatoes, diced tomatoes with juice, kidney beans, black beans, and beef broth. Mix well to combine all the ingredients.
Stir in the chili powder, ground cumin, smoked paprika, cayenne pepper (if using), salt, black pepper, and sugar. Make sure the spices are evenly distributed throughout the chili.
Bring the chili mixture to a gentle simmer. Once simmering, reduce the heat to low and cover the pot. Let it simmer for at least 30 minutes, stirring occasionally to prevent sticking and allow flavors to meld. For best results, simmer for 1 to 2 hours.
Serve the chili hot, topped with your favorite garnishes such as shredded cheese, sour cream, green onions, or alongside cornbread.
