Chicken Cordon Bleu Recipe
fromascookasyoucan.comascookasyoucan.com/chicken-cordon-bleu-recipe
Indulge in the classic flavors of Chicken Cordon Bleu with this delicious recipe. Tender chicken breasts are filled with Swiss cheese and ham, then coated in a crispy breadcrumb crust for a satisfying meal that's sure to impress.
50 min
cook 30 min
4
French-American
4.6 (17)
Ingredients
Instructions
Preheat oven to 375°F (190°C).
Pound chicken breasts to 1/4-inch thickness. Layer ham and Swiss cheese on each breast, roll, and secure with toothpicks.
Set up three bowls for flour, egg mixture, and breadcrumbs with Parmesan.
Dip chicken in flour, egg, and breadcrumb mixtures.
Sear in skillet, then bake in the oven for 20–25 minutes.
Let chicken rest before serving.
Nutrition
- Serving Size
- 1 stuffed chicken breast
- Calories
- 460 calories
- Sugar Content
- 1 g
- Sodium Content
- 730 mg
- Fat Content
- 22 g
- Saturated Fat Content
- 9 g
- Unsaturated Fat Content
- 11 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 18 g
- Fiber Content
- 1 g
- Protein Content
- 48 g
- Cholesterol Content
- 155 mg
