Best Homemade Alfredo Sauce Recipe
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This Best Homemade Alfredo Sauce recipe delivers a rich, creamy, and flavorful sauce perfect for pasta, grilled chicken, or vegetables. Made with simple ingredients like butter, garlic, heavy cream, and freshly grated Parmesan cheese, it's easy to prepare on the stovetop and brings authentic Italian-American comfort to your table.
Ingredients
Instructions
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it brown to avoid bitterness.
Slowly pour in the heavy cream while stirring constantly. Bring the mixture to a gentle simmer and cook for 3 to 4 minutes, stirring occasionally to incorporate flavors and prevent burning.
Reduce the heat to low and gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth and melted completely, ensuring a creamy texture.
Season the sauce with salt, black pepper, and ground nutmeg if using. Continue to simmer for another 2 to 3 minutes, stirring often until the sauce thickens enough to coat the back of a spoon perfectly.
Remove the sauce from heat. If desired, garnish with chopped parsley for freshness and color. Serve immediately over your favorite pasta, grilled chicken, or steamed vegetables for a delicious meal.
Nutrition
- Serving Size
- About 1/2 cup
- Calories
- 420 calories
- Sugar Content
- 1 g
- Sodium Content
- 450 mg
- Fat Content
- 40 g
- Saturated Fat Content
- 25 g
- Unsaturated Fat Content
- 13 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 3 g
- Fiber Content
- 0 g
- Protein Content
- 9 g
- Cholesterol Content
- 130 mg
