Baked Feta Pasta Recipe
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Indulge in the creamy, flavorful goodness of Baked Feta Pasta with this easy-to-follow recipe. Burst cherry tomatoes, golden feta cheese, and aromatic garlic come together to create a Mediterranean-inspired dish that's sure to become a family favorite.
Ingredients
Instructions
Preheat the oven to 400°F.
In a baking dish, combine cherry tomatoes, garlic, olive oil, red pepper flakes, salt, and black pepper. Place the block of feta cheese in the center.
Bake for 30–35 minutes until tomatoes burst and feta is golden.
Cook pasta according to package instructions, reserving some pasta water.
Mash feta and tomatoes, add cooked pasta, and toss. Add pasta water as needed.
Stir in basil, drizzle with olive oil, and serve warm.
Nutrition
- Serving Size
- 1 cup
- Calories
- 430 calories
- Sugar Content
- 5g
- Sodium Content
- 580mg
- Fat Content
- 22g
- Saturated Fat Content
- 7g
- Unsaturated Fat Content
- 13g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 45g
- Fiber Content
- 3g
- Protein Content
- 13g
- Cholesterol Content
- 30mg
