Best Orzo Pasta Salad Recipe
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This Best Orzo Pasta Salad is a refreshing and flavorful Mediterranean-inspired dish that is perfect for summer picnics or as a light meal. The combination of orzo pasta, fresh vegetables, feta cheese, and olives tossed in a zesty dressing makes it a crowd-pleaser.
Ingredients
Instructions
Cook the orzo pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, Kalamata olives, parsley, and basil.
In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, and pepper until well combined.
Pour the dressing over the salad and toss to coat evenly. Chill for at least 30 minutes before serving for the best flavor.
Nutrition
- Serving Size
- 1 cup
- Calories
- 270 calories
- Sugar Content
- 3g
- Sodium Content
- 340mg
- Fat Content
- 14g
- Saturated Fat Content
- 4g
- Unsaturated Fat Content
- 9g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 28g
- Fiber Content
- 2g
- Protein Content
- 7g
- Cholesterol Content
- 15mg
