Buttery Soft Pretzel Bites Recipe

In a large bowl or stand mixer, combine the warm water, active dry yeast, and brown sugar. Let it sit for about 5 minutes until the mixture becomes foamy, indicating the yeast is active and ready.

Stir in the salt, 1 tablespoon of melted butter, and all the flour into the yeast mixture. Mix until a soft dough forms. Knead the dough either by hand or with a dough hook attachment for 5 to 6 minutes until it is smooth and elastic. Cover the dough and let it rise in a warm place for 45 to 60 minutes until it doubles in size.

Preheat the oven to 425°F (220°C) and line two baking sheets with parchment paper. Meanwhile, bring 6 cups of water and ⅓ cup baking soda to a boil in a large pot.

Once the dough has risen, punch it down and divide it into 4 equal parts. Roll each piece into a 12 to 15 inch rope and slice into 1-inch pieces to form the pretzel bites.

Working in batches, carefully drop the pretzel bites into the boiling baking soda water. Boil for 20 to 30 seconds, then use a slotted spoon to remove them and transfer to the prepared baking sheets.

Bake the pretzel bites in the preheated oven for 10 to 12 minutes or until they turn a beautiful golden brown color.

Immediately brush the hot pretzel bites with melted butter and sprinkle with coarse salt. Serve warm with your choice of dips such as cheese sauce or mustard for an extra flavor kick.