The Best Salmon Patties Recipe
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These salmon patties are a flavorful and crispy dish that can be made with canned or fresh salmon. Packed with herbs and seasonings, they are perfect for a quick and satisfying meal.
25 min
cook 10 min
6
American
4.6 (18)
Ingredients
Instructions
In a large bowl, combine salmon, breadcrumbs, onion, parsley, eggs, mayonnaise, mustard, lemon juice, garlic powder, salt, and pepper. Mix well.
Shape the mixture into 6 patties. Heat oil in a skillet over medium heat.
Cook patties for 3–4 minutes per side until golden and cooked through. Drain on paper towels.
Serve warm with desired accompaniments.
Nutrition
- Serving Size
- 1 patty
- Calories
- 210 calories
- Sugar Content
- 1g
- Sodium Content
- 350mg
- Fat Content
- 12g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 9g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 6g
- Fiber Content
- 0g
- Protein Content
- 20g
- Cholesterol Content
- 95mg
